One sure favorite for your recipes for kids list. This will put some twist for the lonely vegetable salad servings or noodles and pasta. Try it and seize the taste of this different kind of sauce.

(Makes about 1 ½ cups)

Ingredients:
¾ cup boiling water
5 tbsp almond butter
4 tbsp miso

Method:
Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly.

Pour over steamed vegetables and tofu or add to hot whole-wheat noodles.