Ingredients:

4 ham steaks
2 tablespoons of canola oil
2 pickles, cut into 4 long strips
4 black olives, cut into 3 slices each
4 hard cooked eggs, cut in half
Red pimento
8 baby carrots
4 pieces of string cheese

Instructions:

Place the canola oil in a large skillet over medium heat.  Place the ham steaks into the skillet.  Fry 4 minutes or until slightly browned. Turn and continue browning 3 minutes or until cooked through.  Remove from the skillet and drain on a piece of paper towel.  Place a ham steak on a plate.  Place one slice towards the bottom of the ham steak for a mouth.  Place 3 slices of olive on the pickle for teeth.  Cut the rounded back off of each egg half.  Place the eggs on the ham slice for eyes.  Place a piece of pimento on each egg white to make them look bloodshot.  Place a carrot on each side of the ham slice for ears.  Use the string cheese on the top of the ham slice for hair.  Serve to your children for a treat on Halloween.

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