One sure favorite for your recipes for kids list. This will put some twist for the lonely vegetable salad servings or noodles and pasta. Try it and seize the taste of this different kind of sauce.

(Makes about 1 ½ cups)

Ingredients:
¾ cup boiling water
5 tbsp almond butter
4 tbsp miso

Method:
Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly.

Pour over steamed vegetables and tofu or add to hot whole-wheat noodles.

This is a new way to indulge your kids in eating veggies. Try this recipe for kids with some twist of the cauliflower taste.  With these yummy taste, this will surely win your kids’ stomach.

Ingredients:
2 tbsp butter, unsalted
4 cloves garlic, minced or mashed
2 eggs, beaten
2 cups cauliflower, chopped
1/2 yellow onion
1 cup parmesan cheese
5 slices bacon, crisp and crumbled

Method:
Preheat oven to 350F. Grease oven baking dish

In a skillet, heat butter and sauté onions and garlic until onions are tender and slightly golden. Add cauliflower and cook for another minute. Transfer to grease baking dish.

Combine eggs, parmesan cheese and crumbled bacon in separate bowl. Spoon into the greased baking dish, then bake for 1 hour.